April will be here soon and so will be Vishu, one of my favourite festivals that we celebrate quite pompously at home with our family and relatives. The scrumptious Vishu Sadhya comprising of 2-3 payasams, wadas, 7-8 sabjis, sambhar, rasam, papad, chips, dahi and pickles served on a banana leaf…
The more risks you allow children to take,the better they learn to take care of themselves… – Roald Dahl, My Year. Isn’t this statement 100% true? Children love exploring and with their little curious minds they get the real-life experiences. As a mother to a 4 year old, I understand…
Ragi or finger millet is a super-grain that originated in Africa and was probably introduced in India about 4000 years ago during Harappan Civilization. It was one of the staple diet in Indian food amongst Amarnath, Barley and Brown Rice before white rice took over and replaced all these fibrous…
The first meal of the day – Breakfast, is considered to be the most important meal in a person’s day. As the name suggests, breakfast means breaking the overnight fasting by consuming wholesome nutrients that keeps one fresh and energized through the day. As John Gunther, late American journalist said,…