April will be here soon and so will be Vishu, one of my favourite festivals that we celebrate quite pompously at home with our family and relatives. The scrumptious Vishu Sadhya comprising of 2-3 payasams, wadas, 7-8 sabjis, sambhar, rasam, papad, chips, dahi and pickles served on a banana leaf…
Ragi or finger millet is a super-grain that originated in Africa and was probably introduced in India about 4000 years ago during Harappan Civilization. It was one of the staple diet in Indian food amongst Amarnath, Barley and Brown Rice before white rice took over and replaced all these fibrous…